Corti
Brothers Newsletter for December 2009
Page 2
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Loison Panettone Noël basso shape, 1000g, yellow box with figured ribbon, (#2406) Sold out.
With candied pears and the spices of northern Europe, cinnamon and cloves. |
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Loison Panettone Al Torcolato Maculan basso shape, ivory paper wrapped (#2407) Sold out.
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Maculan Torcolato Grape 2005 Wine 2005 375ml (#2408) Sold out.
Torcolato is the dried Vespaiolo grape wine produced in the Vicenza area by Fausto Maculan. These grapes are hung on nylon thread and dried until after the New Year and ferment much like Sauternes.
We are friends of Fausto, and he sells us some of his panettone production. Torcolato plumps the raisins for this panettone, softening them and retaining some of its flavor. You really should serve it with Torcolato. |
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Loison Panettone Classico 10 kg (#2409)
Sold out. |
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Loison Panettone Classico 5 kg (#2410)
Sold out. |
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Loison Panettoncini 100g box (#2411) The smallest made.
Sold out. |
Loison Biscotteria (Cookies to us)
Again, this year, we have imported Loison cookies, which take their origin from the traditional rustic recipes of Venice and Italy. The “Serenissima” had every possible ingredient available to it, but local taste loved simple, direct, rustic flavors, especially those that came from cornmeal. Now you can experience them for yourself. They are all butter and delicacy, six different cookies in an elegant, drop front gift box.
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Loison Biscotti Scatola 6 gusti (6 flavors: caffetino, shaped like a coffee bean, coffee flavor; favetta, shaped like and flavored with cacao; brutto ma buono, crushed almonds; maraneo, corn meal with butter; zaletto, cornmeal with raisins; canestrello, butter cookie.) Individually wrapped cookies, in elegant box, 16.9 oz. (#2412) |
For panettone lovers: The 75 page, bi-lingual recipe book Il Segreto sta nel tempo, with recipes from five of Italy’s most noted chefs using panettone in some very imaginative ways, is available free upon request with purchase of Loison panettone while supply lasts.
Sold out.
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