Loison Zaletti Biscotteria (Venetian cornmeal polenta and sultana cookies) (#2165)
Cornmeal polenta based, with sultana raisins, these are the essential Venetian biscotto whose name, due to its ingredients, means “little yellow things” in Venetian. Sold out.
Loison Favette Biscotteria (Butter shortbread with cacao) (#2166)
Cocoa beans are called “fave di cacao” in Italian. Shaped like cocoa beans, they have a wonderful dark chocolate flavor and melt in the mouth texture. Sold out.
Loison Caffettini Biscotteria (Butter shortbread with coffee) (#2167)
An ingenious blend of Italian coffee in a butter shortbread cookie cut into coffee bean shape. Sold out.
Loison “Brutti ma buoni” Biscotteria (“Ugly but tasty”) (#2168)
Made from gound Sicilian Avola almonds and egg whites, crunchy and silky at the same time. Sold out.
Loison Maranei Biscotteria (Polenta cookies) (#2169)
Rectangular bars made from Marano variety corn polenta, the most famous in Veneto. Unique. Sold out.
